February 24th Recipes
Pizza
Ingredients:
1 Boboli Crust
1/2 cup marinara Sauce
1/2 cup Mozzarella Cheese
1/2 cup Pepperoni
Directions:
1. Preheat oven to 450 degrees
2. Spread marinara sauce onto crust
3. Sprinkle mozzarella cheese on top of sauce
4. Place pepperoni on top of cheese
5. Bake until cheese is melted (about 10 minutes)
S'mores Pizza
1 Boboli Pizza Crust
2/3 cup semisweet chocolate chips
2/3 cup graham cereal
2/3 cup marshmallow
Directions :
1. Preheat oven 450 degrees
2. Place crust on a pizza pan or cookie sheet
3. Place the crust in the oven for 5 minutes
4. Crush the graham cereal in a bowl
5. Place the chocolate chips, then the cereal, then the marshmallows onto the crust
6. Return to the oven for 6 more minutes or until the chocolate is melted
March 10th Recipes
“No-Bake” Smores
Ingredients:
1 graham crackers
1 Tablespoon of marshmallow whip
1 Tablespoon of grated chocolate
1. Using the grater, grate the chocolate bar into small pieces
2. Spread the marshmallow crème on the graham cracker. Sprinkle with the chocolate. Eat!
French Bread Pizza
Ingredients
1 loaf of French bread
1 cup of tomato sauce (1/2 cup for each side)
1 cup of mozzarella cheese
2 Tablespoons of parmesan cheese
Cooked sausage
Pepperoni slices
Chunk of parmesan cheese (to be grated)
- Slice the loaf of bread down the middle to form 2 halves
- Place both sides on baking sheet
- Top each with ½ cup of tomato sauce
- Cover the top with mozzarella cheese
- Sprinkle 1 tablespoon of parmesan cheese on each half.
- Add sausage or pepperoni toppings if desired
- Place into oven and bake for 5-8 minutes until cheese is melted
April 21st Recipes
Pizza Stuffed Crescent Rolls
Serves: 8 crescent rolls
INGREDIENTS
- 1 (8-ounce) can crescents rolls
- ½ cup pepperoni
- 4 mozzarella cheese sticks, cut in half
- 2 tablespoons unsalted butter, melted
- Italian seasoning, for sprinkling on top
- garlic powder, for sprinkling on top
- marinara sauce heated for dipping
- Preheat oven to 375 degrees.
- Unroll crescent rolls onto a baking sheet lined with a silicon baking mat. Separate into triangles.
- Place pepperoni on the widest side of the triangle.
- Place a ½ of a mozzarella stick on top.
- Roll the wide end to the smaller tip of the crescent making sure to tuck in the corners so the cheese doesn't ooze out.
- Brush melted butter onto crescent rolls.
- Sprinkle with Italian seasoning and garlic powder if desired.
- Bake for 10-14 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
Reese’s Peanut Butter Cups Stuffed Chocolate Monkey Bread
Ingredients
2 cans Pillsbury refrigerated crescent dough
36 Reese's Peanut Butter Cups minis
1/4 cup sugar
¼ cup butter, melted
Toppings
¼ cup semisweet chocolate chips
2 tablespoons creamy peanut butter
8 Reese's Peanut Butter Cups minis cut in half
Directions
- Heat oven to 350°F.
- Generously spray cake pan with baking spray with flour
- Unroll 1 can of dough into 1 large rectangle.
- Cut rectangle into 6 rows by 3 rows, to make 18 pieces.
- Place 1 candy, top side down, on center of dough piece.
- Fold dough over candy (do not stretch dough), and gently pinch to seal around candy; roll into a ball. Repeat with second can of dough.
- In small bowl, place sugar. Roll dough balls in sugar until coated. Place sugar-coated dough balls in pan.
- Sprinkle any remaining sugar over dough.
- Pour melted butter on top.
- Bake 28 to 33 minutes or until golden brown and no longer doughy in center.
- Cool in pan 5 minutes.
- Turn upside down onto serving plate.
- In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds; stir until smooth.
- Spoon into 1-quart resealable food-storage plastic bag. Cut small opening from 1 corner of bag. Drizzle melted chocolate over top of monkey bread.
- In another small microwavable bowl, microwave peanut butter uncovered on High 10 to 30 seconds or until thin enough to drizzle.